For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. Feel free to substitute the cheddar cheese with your favorite cheese, such as Monterey Jack or pepper jack. This salad is even better the next day, as the flavors have more time to develop. Add grilled chicken or shrimp to transform this into a main course.
Not Your Usual Pasta Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS66
Elevate your pasta salad game with this vibrant and flavorful creation! Packed with smoky bacon, crisp vegetables, and a tangy dressing, it's a symphony of textures and tastes that will leave you craving more. Perfect as a side or a light meal, this salad is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol68 mg
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Fiber2 g
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Protein9 g
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Saturated Fat3 g
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Sodium381 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Pasta: Bring a large pot of lightly salted water to a boil. Add the seashell pasta and cook until al dente, about 8 minutes. Drain well and rinse under cold water to stop the cooking process. (8 minutes)
02
StepCrisp the Bacon: Place bacon in a large skillet over medium-high heat. Cook, turning occasionally, until evenly browned and crispy, about 10 minutes. Remove bacon from skillet and place on paper towels to drain. Once cooled, crumble the bacon. (10 minutes)
03
StepPrepare the Dressing: In a medium bowl, whisk together the creamy salad dressing, white wine vinegar, Worcestershire sauce, olive oil, crushed garlic, Dijon mustard, and dried oregano until well combined.
04
StepCombine and Chill: In a large bowl, combine the cooked pasta, crumbled bacon, diced red onion, water chestnuts, chopped hard-cooked eggs, diced green bell pepper, diced red bell pepper, diced celery, sliced black olives, diced Cheddar cheese, and grated Parmesan cheese. Pour the dressing over the mixture and stir gently to coat all ingredients evenly. Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
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Nathaniel Bins
May 14, 2025I skipped the water chestnuts, and used cubed provolone. Delicious!
Albina Hartmann
Apr 23, 2025This recipe is a keeper!
Rachelle Cummerata
Mar 24, 2025I made this salad for a potluck and it was gone in minutes! The dressing is so good, and the bacon adds a nice smoky flavor.
Darlene Wehner
Feb 23, 2025I've made this salad several times now, and it's always a crowd-pleaser. It's easy to customize with different vegetables and cheeses.
Chet Bayer
Feb 21, 2025I added some grilled chicken to this and it was amazing! Thank you for the easy recipe
Horacio Feil
Dec 29, 2024This salad was a huge hit at our family picnic! Everyone loved the combination of flavors and textures.