Nutella® Chocolate Chip Cookies

Nutella® Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    42 People
  • VIEWS
    27

Elevate your classic chocolate chip cookies with a swirl of decadent Nutella®. These cookies boast a delightful blend of hazelnut and chocolate, creating an irresistible treat that's impossible to resist. Prepare to be amazed by how quickly these disappear!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    98 mg
  • Sugar
    18 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease two baking sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together all-purpose flour, whole wheat flour, and baking soda. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the brown sugar, Nutella®, softened butter, and granulated sugar using an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the milk chocolate chips and rainbow sprinkles (if using). (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Roll the dough into 2-inch balls. Place them 1 to 2 inches apart on the prepared baking sheets. (10 minutes)

Image Step 06
06 Step

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using dark chocolate chips instead of milk chocolate chips.
If your dough is too soft to roll, chill it in the refrigerator for 30 minutes before rolling.
Store the cookies in an airtight container at room temperature for up to 3 days.

Jackeline Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Lennie Torphy

    These cookies are amazing! The Nutella flavor is so good, and they're perfectly chewy.

  • Susana Carter

    My family loved these cookies! They disappeared in a day!

  • Rigoberto Mcglynn

    I made these with dark chocolate chips, and they were a huge hit!

  • Buddy Weimann

    So easy to make, and they taste incredible. Will definitely be making these again.

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