For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling it with milk to the 1-cup line. Let it stand for 5 minutes before using. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Old-Fashioned Brown Sugar Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS9
Indulge in the warm embrace of this timeless Brown Sugar Cake. A treasured recipe passed down through generations, its rich, caramel notes and delicate almond essence make it a perfect centerpiece for holiday celebrations or a delightful treat any time of year. Its moist, tender crumb and comforting flavor will have everyone asking for a second slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol88 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium361 mg
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Sugar37 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (bundt pan) to ensure easy release. (5 minutes)
02
StepIn a large bowl, combine the light brown sugar and softened butter. Using an electric mixer, beat until light and creamy, about 3-5 minutes. This step is crucial for a tender cake. (5 minutes)
03
StepBeat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix well after each addition to create a smooth batter. (3 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt. (2 minutes)
05
StepIn a small bowl or measuring cup, stir together the vanilla extract, almond extract, and buttermilk. The almond extract enhances the brown sugar flavor beautifully. (1 minute)
06
StepGradually add the dry ingredients and wet ingredients to the creamed butter mixture alternately, beginning and ending with the dry ingredients. Beat well after each addition until just combined. Be careful not to overmix the batter, as this can result in a tough cake. (5 minutes)
07
StepPour the batter into the prepared bundt pan, spreading it evenly. (1 minute)
08
StepBake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. Begin checking for doneness around 50 minutes. (60 minutes)
09
StepLet the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and allows it to retain its shape. (15 minutes)
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Daniella Hickle
Jun 29, 2025I've made this cake several times now, and it always turns out perfectly. The recipe is easy to follow, and the cake is incredibly moist and flavorful. I highly recommend it!
Don Okon
Jun 22, 2025My family raved about this cake! I added a sprinkle of chopped pecans on top before baking, and it added a lovely crunch. Will definitely be making this again.
Dedrick Jones
Jun 20, 2025This cake is absolutely divine! The brown sugar and almond extract create such a comforting and delicious flavor. It was a hit at my holiday gathering!