For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of smoked paprika to the tuna salad. Feel free to experiment with different types of cheese to find your perfect melt. Havarti, Monterey Jack, or even a sharp provolone would all be delicious. If you prefer a closed sandwich, simply assemble the tuna melts as described and grill them in a panini press or on a lightly oiled skillet until golden brown and the cheese is melted.
Open-Faced Tuna Melt Sandwich
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PREP TIME8 mins
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COOK TIME4 mins
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TOTAL TIME12 mins
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SERVING3 People
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VIEWS27
Elevate your tuna melt experience with this open-faced rendition, a symphony of flavors and textures that transforms the humble sandwich into a gourmet delight. Crusty toasted bread, creamy tuna salad spiked with Dijon and brightened with lemon, all crowned with melty cheese – a perfect comfort food for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol65 mg
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Fiber2 g
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Protein27 g
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Saturated Fat8 g
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Sodium724 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the broiler and position the oven rack in the highest position. (5 minutes)
02
StepIn a medium bowl, gently combine the drained tuna, Avocado Oil Mayonnaise, Dijon mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper. Mix until just combined, leaving the tuna in appealingly chunky pieces. (5 minutes)
03
StepArrange the bread slices on a baking sheet and lightly spread each slice with Avocado Oil Mayonnaise. Evenly distribute the tuna salad mixture among the bread slices, then top each with 2 slices of tomato and a generous slice of cheese. (5 minutes)
04
StepBroil the open-faced tuna melts until the cheese is beautifully golden brown and bubbling, approximately 3 to 4 minutes. Keep a close watch to prevent burning.
05
StepRemove from the oven and serve immediately while warm and the cheese is at its melty best.
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Malvina Macgyver
Jun 26, 2025This is my new go-to lunch recipe. Quick, easy, and delicious!" - Jessica P.
Cordie Kertzmann
Jun 13, 2025The avocado mayo is a great touch. So much healthier than regular mayo!" - Emily L.
Marie Ward
May 1, 2025Never thought of adding cornichons to a tuna melt before. What a great idea!" - David K.
Stella Moore
Apr 27, 2025I love the open-faced presentation. It makes it feel so much more elegant!" - John B.
Ali Wuckert
Apr 20, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!" - Michael S.
Jamey Kris
Apr 11, 2025My kids even loved it! A definite win in my book." - Brian H.
Newell Wilderman
Apr 10, 2025The thyme really elevates the flavor profile. I’ll definitely make this again." - Ashley T.
Dario Koepp
Feb 20, 2025This recipe is a game changer! The capers and cornichons add such a unique flavor." - Sarah M.