Orange Fluff II

Orange Fluff II
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    36

A vibrant and refreshing mandarin orange gelatin salad, crowned with a luscious creamy topping. This delightful dessert is a symphony of textures and flavors, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Cholesterol
    44 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    9 g
  • Sodium
    474 mg
  • Sugar
    72 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Lightly coat a 9x13 inch pan with non-stick cooking spray to prevent sticking. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the orange gelatin mix and boiling water until the gelatin is completely dissolved. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the drained mandarin oranges, crushed pineapple with juice, and thawed orange juice concentrate. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Pour the mixture into the prepared pan and refrigerate until fully chilled and set. (Chill time: at least 4 hours)

Image Step 05
05 Step

Recipe View In a separate bowl, beat together the instant vanilla pudding mix, softened cream cheese, and milk until smooth and creamy. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View Once the gelatin layer is firm, evenly spread the creamy pudding mixture over the top. (Prep time: 3 minutes)

Image Step 07
07 Step

Recipe View Return to the refrigerator and chill until the topping is set and the salad is ready to serve. (Chill time: at least 1 hour)

For an extra burst of flavor, try adding a tablespoon of orange zest to the gelatin mixture.
Ensure the cream cheese is fully softened for a smooth and lump-free topping.
Garnish with additional mandarin orange segments or a sprinkle of crushed pineapple before serving for an elegant presentation.
If you're short on time, you can use a pre-made whipped topping instead of the pudding mixture.

Linda Damore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Laurel Schiller

    I made this for a potluck, and it was gone in minutes! Everyone loved the refreshing flavor.

  • Michale Gibson

    Easy to follow and delicious! I'll definitely be making this again.

  • Arch Wiegand

    This recipe is a hit! The combination of the tangy gelatin and creamy topping is addictive.

  • Elyssa Larson

    My kids adore this recipe. It's become a family favorite!

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