Orange Roasted Salmon

Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)

Recipe View 2 mins In a small bowl, combine lemon pepper, garlic powder, and parsley. Set aside. (2 minutes)

Recipe View 5 mins Arrange orange slices in a single layer at the bottom of a 9x13 inch baking dish. Top with a layer of thinly sliced onions. Drizzle with ½ tablespoon of olive oil and sprinkle with half of the herb mixture. (5 minutes)

Recipe View 25 mins Place the baking dish in the preheated oven and roast for 25 minutes, or until the onions are softened and lightly browned. (25 minutes)

Recipe View 2 mins Remove the dish from the oven and increase the oven temperature to 450°F (220°C). (2 minutes)

Recipe View 3 mins Push the roasted orange and onion slices to the edges of the baking dish, creating space in the center for the salmon fillets. Place the salmon fillets in the center of the dish and season with the remaining herb mixture. (3 minutes)

Recipe View 2 mins In a small bowl, whisk together orange juice, lemon juice, and honey until well combined. Pour the mixture evenly over the salmon fillets. (2 minutes)

Recipe View 15 mins Return the baking dish to the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C). (15 minutes)

Recipe View Carefully transfer the salmon fillets to a serving platter. Discard the roasted orange slices (optional, you can serve a few if desired). Garnish the fillets with the roasted onions and fresh orange slices. Serve immediately.