For an extra touch of elegance, consider topping each cheesecake cup with a miniature chocolate sandwich cookie or a dusting of cocoa powder before serving. Ensure the cream cheese is fully softened to avoid any lumps in the cheesecake batter. Feel free to experiment with different flavors of chocolate sandwich cookies to create unique variations. If you do not have sour cream, you can substitute with plain Greek yogurt.
Oreo Cheesecake Cups
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 35 mins
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SERVING12 People
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VIEWS39
Indulge in the delightful world of perfectly portioned Oreo Cheesecake Cups! These creamy, dreamy treats offer a harmonious blend of rich cheesecake filling and the classic crunch of chocolate sandwich cookies. A guaranteed crowd-pleaser for any occasion!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol76 mg
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Fiber0 g
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Protein5 g
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Saturated Fat10 g
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Sodium200 mg
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Sugar15 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 275°F (135°C). Gently line a 12-cup muffin tin with paper liners. Place one whole chocolate sandwich cookie into the bottom of each liner. (5 minutes)
02 Step
Recipe View In a medium bowl, use an electric mixer to beat the softened cream cheese until it is completely smooth and creamy. Gradually add the lightly beaten eggs, sour cream, granulated sugar, and vanilla extract. Ensure each ingredient is fully incorporated before adding the next, beating well after each addition to maintain a smooth batter. Gently fold in the coarsely chopped chocolate sandwich cookies using a spatula until evenly distributed. (10 minutes)
03 Step
Recipe View Carefully spoon the cheesecake batter into the prepared muffin tin, filling each cup almost to the top. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 to 22 minutes, or until the cheesecakes are set around the edges but still have a slight jiggle in the center. (22 minutes)
05 Step
Recipe View Once baked, transfer the muffin tin to a wire cooling rack to cool slightly. Once cooled, refrigerate the cheesecake cups for at least 4 hours, or preferably overnight, to allow them to firm up completely. (240 minutes)
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Lavada Gutmann
Jun 5, 2025I added a pinch of salt to the batter, and it really enhanced the flavor!
Lavina Oconnell
May 1, 2025These were a hit at our party! Everyone loved the individual servings.
Aiyana Kassulke
Apr 16, 2025Next time, I'm going to try using a different flavor of Oreo. Thanks for the inspiration!
Reed Gusikowski
Dec 29, 2024Easy to follow recipe, and the cheesecake cups turned out perfectly!