For optimal juiciness, avoid using extra-lean ground turkey. A little fat is essential for flavor and moisture. Do not overmix the turkey mixture, as this can result in tough burgers. Ensure your skillet is properly heated before adding the burgers to achieve a good sear. Consider adding a slice of cheese during the last minute of cooking for a melty finish. Serve on your favorite buns or lettuce wraps with your preferred toppings.
Pan-Fried Turkey Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS15
Craving a juicy burger but the weather isn't cooperating? These pan-fried turkey burgers are your answer! Achieve perfectly browned patties with a flavorful, moist interior right on your stovetop. Skip the grill and dive into burger bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol107 mg
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Fiber1 g
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Protein29 g
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Saturated Fat4 g
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Sodium349 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, grate the shallot using the medium plane of a grater, ensuring you capture all the flavorful juice. Add the ground turkey, mayonnaise, steak sauce, and dried parsley to the bowl. Gently mix with your hands until all ingredients are just combined. (5 minutes)
02
StepDivide the mixture into 4 equal portions and carefully form each portion into a patty. Season the tops of the patties with half of the garlic salt and freshly ground black pepper. (5 minutes)
03
StepLightly coat a large skillet with cooking spray and place over medium-high heat. Once the pan is hot, carefully place the burgers in the skillet, seasoned-side down. Season the opposite sides with the remaining garlic salt and black pepper. (2 minutes)
04
StepCook the burgers until a rich golden-brown crust forms on the bottom, approximately 4-5 minutes. Flip the burgers and continue cooking until they are no longer pink inside and the internal temperature reaches 165°F (74°C), another 4-5 minutes. (10 minutes)
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Westley Batz
Jun 28, 2025These burgers were so easy to make and tasted great! My family loved them.
Garrett Carroll
Jun 27, 2025The key is definitely not to overcook them. Mine were perfectly juicy.
Kristian Prosacco
Jun 27, 2025I used a little bit of onion powder in addition to the garlic salt, and it added a nice depth of flavor.
Hudson Hirthe
Jun 22, 2025I added some bread crumbs to bind the mixture. Worked a treat!
Josiah Torphy
Jun 17, 2025I didn't have steak sauce, so I used a mixture of ketchup and Worcestershire sauce, and it worked perfectly.
Kaitlin Konopelski
Jun 11, 2025So much better than I thought a pan-fried turkey burger could be!
Holden Gottlieb
Jun 11, 2025These are a great alternative to beef burgers. Healthy and delicious!
Paris Volkman
May 24, 2025Next time, I'll try adding some finely chopped sun-dried tomatoes to the mix.