For best results, ensure your egg whites are at room temperature. This helps them whip up to a greater volume. Be patient during the beating process. The time it takes to reach the desired consistency may vary slightly depending on your mixer and the humidity. If you don't have a double boiler, a heatproof glass or stainless steel bowl set over a pot of simmering water works just as well. Just make sure the bottom of the bowl doesn't touch the water. Feel free to experiment with different fruit flavors to create your own signature frosting. Lemon, strawberry, and raspberry are all excellent choices.
Party Cake Frosting
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS54
Transform your cakes into vibrant masterpieces with this easy-to-make frosting. Infused with fruity flavors and a silky smooth texture, it's the perfect way to add a touch of whimsy and elegance to any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Protein1 g
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Sodium21 mg
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Sugar17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the top of a double boiler (or a heatproof bowl set over a simmering pot of water, ensuring the bowl doesn't touch the water), combine the gelatin dessert mix, egg whites, sugar, water, and cream of tartar. (2 minutes)
02 Step
Recipe View Using an electric mixer (handheld or stand mixer), beat the mixture over the simmering water on medium-high speed until soft peaks form. This should take approximately 7-10 minutes. The mixture will become opaque and increase in volume.
03 Step
Recipe View Remove the bowl from the heat. Continue to beat the icing on high speed until stiff, glossy peaks form, and the bowl is cool to the touch. This usually takes another 5-7 minutes. The frosting should be thick and hold its shape well.
04 Step
Recipe View Use immediately to frost a completely cooled cake. The frosting sets relatively quickly, so it's best to work efficiently.
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Rahul Armstrong
Feb 28, 2025The stiff peaks formed beautifully, and the frosting held up really well. It's definitely my go-to recipe now.
Adela Reichert
Dec 15, 2024I was a little nervous about using raw egg whites, but the heating process made me feel better. The frosting turned out perfectly!
Scarlett Feil
Dec 7, 2024My kids loved helping me make this frosting. It's a fun and delicious way to decorate cakes.
Mariane Klocko
Nov 13, 2024This frosting was so much easier to make than I expected! The flavor was amazing, and it looked beautiful on my daughter's birthday cake.