For a richer flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant. Adjust the apple and walnut chop size to your liking – a finer chop will result in a smoother texture, while a coarser chop offers more bite. If you prefer a thicker consistency, start with less grape juice and add more as needed until you reach your desired consistency. For a more complex flavor profile, consider adding a pinch of ground ginger or cardamom. Leftover Charoset can be stored in an airtight container in the refrigerator for up to 3 days.
Passover Charoset
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS30
Celebrate Passover with this delightful Charoset, a symphony of sweet apples, crunchy walnuts, warm cinnamon, and a touch of honey. This version forgoes wine, offering a vibrant and family-friendly take on a traditional favorite.
Ingridients
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Nutrition
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Carbohydrate28 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the chopped apples, grape juice, toasted walnuts, cinnamon, and honey. (5 minutes)
02 Step
Recipe View 2 mins Gently stir all ingredients together until thoroughly combined, ensuring the apples are evenly coated with the grape juice and spices. (2 minutes)
03 Step
Recipe View 3 mins Taste and adjust the sweetness or spice level as desired, adding more honey or cinnamon to your preference. (3 minutes)
04 Step
Recipe View 30 mins Allow the Charoset to sit for at least 30 minutes to allow the flavors to meld together, or chill in the refrigerator for a more refreshing treat. (30 minutes)
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Zula Murray
Jun 14, 2025I appreciated the wine-free version. It was a refreshing change and just as delicious.
Ron Larsonmayer
May 11, 2025Easy to follow and tasted great! I added a bit of ginger for extra warmth.
Davon Beer
Apr 11, 2025This recipe was a hit at our Seder! The kids loved the sweetness of the apples and honey.
Hipolito Cruickshank
Mar 6, 2025Simple, quick and delicious! This recipe is definitely a keeper!
Tyshawn Balistreri
Mar 3, 2025Toasting the walnuts made a huge difference! I'll definitely be making this again next year.