For a richer flavor, consider adding a pinch of red pepper flakes to the garlic oil. Fresh herbs like parsley or basil can be added at the end for a burst of freshness. Use high-quality extra virgin olive oil for the best flavor. Grated Pecorino Romano cheese is a great substitute for Parmesan cheese.
Pasta and Garlic
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS437
Elevate your pasta experience with this incredibly simple yet deeply flavorful dish. Perfectly cooked pasta is tossed in a fragrant garlic-infused oil, creating a symphony of taste that will tantalize your senses. A sprinkle of Parmesan cheese adds the perfect finishing touch.
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol64 mg
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Fiber3 g
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Protein11 g
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Saturated Fat2 g
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Sodium61 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View While the pasta is cooking, gently heat the olive oil in a small saucepan over low heat. Add the minced garlic and sauté until it is fragrant and lightly golden brown, being careful not to burn it. (Approximately 3-5 minutes)
03 Step
Recipe View Once the pasta is cooked, drain it well, reserving about 1/2 cup of the pasta water. Add the pasta to the saucepan with the garlic-infused oil. Toss to coat.
04 Step
Recipe View Season with sea salt and freshly ground black pepper to taste. Add a splash of the reserved pasta water if needed to create a light sauce that clings to the pasta.
05 Step
Recipe View Stir in the grated Parmesan cheese. Serve immediately, with additional Parmesan cheese on top.
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RECIPE REVIEWS
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Rudolph Jenkins
Jun 1, 2025I added some chicken for extra protein and it was fantastic!
Ashly Wiza
Nov 2, 2024Simple, quick and perfect for when you don't feel like cooking anything complicated
Asha Fay
Jun 2, 2024My kids loved it! That's always a win in my book.
Isobel Kutch
May 1, 2024I tried adding a pinch of nutmeg as someone suggested. It's was an incredible addition!
Myra Stark
Apr 5, 2024I prefer less garlic, but its a very good dish for a beginner!
Austyn Gleason
Mar 4, 2024I used gluten-free pasta and it turned out great!
Murphy Wolff
Feb 28, 2024The key is definitely to not burn the garlic! I made that mistake the first time.
Hiram Hamill
Feb 21, 2024This recipe is so easy and delicious! I added some cherry tomatoes and it was amazing!
Neoma Zboncak
Jan 8, 2024I used roasted garlic instead of sauteed and it was absolutely divine!
Bernhard Klocko
Jun 25, 2023I love how simple this is. It's my go-to weeknight meal.