For a smokier flavor, try grilling the marinated meat. The caramelized edges will add depth to the overall dish. Adjust the amount of tequila to your preference. For a milder flavor, use less; for a stronger kick, use more. Blanco tequila provides a brighter, crisper flavor, while reposado offers a smoother, oakier taste. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Peaches and Tequila Sunrise Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS42
Capture the essence of a vibrant sunrise with this luscious sauce. Infused with the sweetness of peaches and the zest of tequila, it's the perfect accompaniment to elevate your favorite meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber0 g
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Protein0 g
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Sodium56 mg
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Sugar11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized mixing bowl, whisk together the peach preserves, Worcestershire sauce, apple cider vinegar, orange juice, tequila, minced onion, and garlic. Season generously with salt and pepper. (Prep time: 5 minutes)
02
StepDivide the mixture in half. Use one half to marinate your protein of choice (pork tenderloin, steak, chicken, or fish). Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. (Marinating time: 30 minutes - 4 hours)
03
StepPour the remaining sauce into a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer gently until the sauce has thickened slightly. Stir occasionally to prevent sticking. (Simmering time: 10-12 minutes)
04
StepOnce the meat is cooked to your liking, drizzle the thickened sauce over the top. Serve immediately and enjoy the symphony of flavors!
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Sheridan Green
Jun 15, 2025Michael: This is my go-to marinade for grilling season. It's always a hit!
Katlynn Smith
Jun 9, 2025David: I'm not a big tequila drinker, but this sauce was fantastic. The tequila flavor is subtle and adds a nice complexity.
Albin Lebsack
Apr 28, 2025Jessica: The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Crystel Hammes
Feb 26, 2025Sarah: I used this on pork chops and it was amazing! The sauce caramelized beautifully.
Ocie Nitzsche
Jan 14, 2025Emily: I found the sauce a little too sweet for my taste. I added a squeeze of lime juice to balance it out, and it was perfect!