For an extra layer of flavor, drizzle melted chocolate over the peanut butter ice cream before freezing. If you prefer a smoother texture, use creamy peanut butter instead of crunchy. To prevent the crust from sticking, lightly grease the pie plate before pressing in the graham cracker mixture. Garnish with whipped cream and chocolate shavings for an elegant presentation.
Peanut Butter Ice Cream Pie
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 35 mins
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SERVING8 People
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VIEWS106
Indulge in the ultimate peanut butter fantasy with this creamy, dreamy ice cream pie! A symphony of textures and flavors awaits, with a buttery graham cracker crust, luscious peanut butter ice cream filling, and a generous sprinkle of salty peanuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol44 mg
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Fiber4 g
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Protein12 g
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Saturated Fat11 g
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Sodium416 mg
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Sugar27 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine crushed graham crackers, 3/4 cup of finely chopped salted peanuts, and white sugar. Stir in melted butter until the mixture resembles wet sand. Press the mixture firmly into a 9-inch pie plate. (10 minutes)
03 Step
Recipe View Bake the crust in the preheated oven until lightly browned, approximately 8 minutes. Transfer the crust to the freezer to chill completely. (15 minutes)
04 Step
Recipe View In a large bowl, beat together softened vanilla ice cream and crunchy peanut butter on medium-low speed until well combined and smooth. Pour the peanut butter ice cream mixture into the chilled graham cracker crust. (10 minutes)
05 Step
Recipe View Sprinkle the remaining 1/4 cup of chopped salted peanuts evenly over the top of the ice cream filling. Place the pie in the freezer until the filling is firm, at least 6 hours, or preferably overnight. (6 hours)
06 Step
Recipe View Remove the pie from the freezer approximately 10 minutes before serving to allow it to soften slightly for easier slicing and enjoyment. (10 minutes)
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Marcelle Walker
Jun 20, 2025The crust was perfectly crisp, and the ice cream filling was so creamy and delicious. Thanks for sharing this amazing recipe!
Jolie Gibson
May 9, 2025This pie was a huge hit! Everyone loved the combination of sweet and salty. I will definitely be making it again.
Westley Batz
Apr 3, 2025Easy to follow recipe, and the results were fantastic! My family devoured it in minutes.
Dagmar Oberbrunner
Dec 1, 2024I added a layer of hot fudge sauce before freezing and it was incredible!