Peanut Butter Trifle

Peanut Butter Trifle
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    12

Indulge in this decadent Peanut Butter Trifle, a symphony of chocolate and peanut butter flavors that will transport you to peanut butter cup heaven. This no-bake dessert is surprisingly easy to assemble and can be customized for a lighter indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    7 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    11 g
  • Sodium
    619 mg
  • Sugar
    40 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In separate bowls, whisk each package of chocolate pudding mix with 2 cups of cold milk until smooth. Whisk for about 2 minutes. Set one bowl of chocolate pudding aside.

02

Step

In the second bowl of chocolate pudding, blend in the creamy peanut butter and 1 cup of thawed whipped topping until well combined. (Estimated time: 3 minutes)

03

Step

In a trifle dish, create a layer of graham crackers on the bottom. (Estimated time: 5 minutes)

04

Step

Spread 1/3 of the plain chocolate pudding over the graham crackers, followed by 1/3 of the peanut butter-chocolate pudding. (Estimated time: 7 minutes)

05

Step

Repeat layers of graham crackers, chocolate pudding, and peanut butter pudding two more times. (Estimated time: 10 minutes)

06

Step

Top the trifle with the remaining whipped topping, creating a smooth, even layer. (Estimated time: 3 minutes)

07

Step

Garnish with extra graham crackers (crushed or whole) and arrange the unwrapped peanut butter cups on top for a visually appealing finish. (Estimated time: 5 minutes)

08

Step

Cover the trifle and chill in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to meld and the graham crackers to soften. (Estimated time: 360 minutes to overnight)

For a lighter version, use sugar-free instant pudding mix and fat-free whipped topping.
Consider using different flavors of pudding, such as vanilla or white chocolate, for a unique twist.
Add a layer of chopped peanuts for extra crunch and peanut butter flavor.
Drizzle melted chocolate or peanut butter over the top before chilling for an extra touch of decadence.
For a more intense peanut butter flavor, use natural peanut butter (stir well before using).
Instead of a trifle dish, individual parfaits can be assembled in glasses or small bowls.

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Emmie Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Johathan Champlin

    I added a layer of chopped peanuts and it was a great addition.

  • Reymundo Robel

    My kids devoured this! Will definitely make again.

  • Aida Kreiger

    I tried it with vanilla pudding and it was amazing!

  • Shayna Beatty

    I love that I can make it ahead of time. Perfect for parties!

  • Bianka Heller

    The peanut butter flavor is spot on, just like a peanut butter cup!

  • Molly Brakus

    This recipe is so easy and delicious! It's a crowd-pleaser every time I make it.

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