For a richer flavor, toast the peanuts before chopping and adding them to the crust. Feel free to experiment with different toppings! Toasted coconut, chocolate shavings, or a drizzle of hot fudge would all be delicious. If you don't have margarine, melted butter works just as well. Ensure the ice cream is softened but not melted for optimal mixing.
Peanutty Ice Cream Pie
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 40 mins
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SERVING8 People
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VIEWS27
Indulge in a symphony of nutty delight with this Peanutty Ice Cream Pie. A crispy peanut crust cradles a creamy peanut butter ice cream filling, creating a dessert that's both comforting and utterly irresistible. Garnish to your heart's content and prepare for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol40 mg
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Fiber4 g
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Protein11 g
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Saturated Fat11 g
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Sodium253 mg
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Sugar28 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Lightly grease a 9-inch pie plate to prevent sticking. (5 minutes)
02
Step
20 mins
In a small bowl, combine the finely chopped peanuts, melted margarine, and sugar. Mix thoroughly until evenly moistened. Press the mixture firmly onto the bottom and up the sides of the prepared pie plate to form a cohesive crust. Cover the crust with plastic wrap and refrigerate for 15 minutes to set. (20 minutes)
03
Step
20 mins
In a large bowl, blend together the peanut butter and light corn syrup until smooth. Add the flaked coconut and chopped peanuts; mix well to combine. Gently fold in the softened vanilla ice cream until just combined, being careful not to overmix. Spoon the peanut butter ice cream mixture into the chilled crust, spreading evenly to fill. Smooth the top with a spatula or spoon. (20 minutes)
04
Step
8 hrs
Cover the pie tightly with plastic wrap or foil to prevent freezer burn. Freeze until completely firm, ideally 8 hours to overnight. (8 hours)
05
Step
5 mins
Before serving, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly. Sprinkle the top with mini candy-coated chocolate pieces for added color and crunch. Slice and serve immediately, or return to the freezer for later enjoyment.
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Rose Treutel
Jun 18, 2025I added a layer of hot fudge to the bottom before the ice cream. Delicious!
Ed Hane
May 18, 2025I made this for a birthday and decorated it with candles. It was a fun and festive dessert.
Rico Schneider
May 14, 2025I followed the recipe exactly and it turned out perfectly. The ice cream was the perfect consistency.
Jarrell Mertz
May 11, 2025I used sugar-free ice cream and it still tasted great!
Yazmin Gerhold
Apr 17, 2025My kids helped me make this, and they loved pressing the peanut mixture into the pie plate.
Jaydon Dibbert
Mar 31, 2025The crust is really good. Great recipe, thank you!
Marcelle Davis
Mar 13, 2025This pie was a huge hit at my party! Everyone loved the peanutty flavor and the crunchy crust.
Minerva Weissnatortiz
Feb 27, 2025So easy to make and tastes amazing. I used a graham cracker crust to save some time.