Pecan Chocolate Chip Pie

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 2 mins To Make Crust: In a medium bowl, whisk together flour and salt. (2 minutes)

Recipe View 5 mins Cut in chilled, diced butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 3 mins Gradually add ice water, mixing until the dough just comes together. (3 minutes)

Recipe View 20 mins Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 20 minutes to relax the gluten. (20 minutes)

Recipe View 10 mins Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch pie plate. Crimp the edges decoratively. (10 minutes)

Recipe View 3 mins To Make Filling: In a medium bowl, whisk together eggs and granulated sugar until light and slightly frothy. (3 minutes)

Recipe View 2 mins Stir in light corn syrup and melted butter until well combined. (2 minutes)

Recipe View 2 mins Spread chocolate chips and chopped pecans evenly across the bottom of the prepared pie crust. (2 minutes)

Recipe View 1 mins Pour the egg mixture over the chocolate chip and pecan layer. (1 minute)

Recipe View 38 mins Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. (35-40 minutes)

Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)