For a richer flavor, use dark chocolate chips instead of semi-sweet. Toasting the pecans enhances their nutty flavor. Spread them on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes, or until fragrant. If the dough is too soft, chill it in the refrigerator for 30 minutes before baking.
Pecochoc Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS15
Indulge in the delightful harmony of nutty pecans and rich chocolate with these Pecochoc Cookies. A timeless classic, these cookies offer a perfect balance of textures and flavors, making them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium97 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). Prepare a baking sheet by lining it with parchment paper. (5 minutes)
02
Step
5 mins
In a medium-sized mixing bowl, whisk together the baking soda, baking powder, salt, all-purpose flour, and instant coffee granules. Ensure there are no lumps. (5 minutes)
03
Step
7 mins
In a separate large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy. (7 minutes)
04
Step
3 mins
Beat in the eggs one at a time, then add the milk and vanilla extract. Mix until well combined. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06
Step
3 mins
Stir in the toasted chopped pecans and semisweet chocolate chips until evenly distributed throughout the dough. (3 minutes)
07
Step
5 mins
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)
08
Step
15 mins
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)
09
Step
10 mins
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Robyn Gleason
Jun 20, 2025I've made these cookies several times, and they always turn out perfect! They're a crowd-pleaser for sure.
Elizabeth Luettgen
Jun 18, 2025These cookies are amazing! The coffee granules add such a unique depth of flavor.
Erna Sauer
Jun 9, 2025Easy to follow recipe, and the cookies tasted fantastic! I'll definitely be making these again.
Kennedy Padberg
May 12, 2025The pecans and chocolate are a match made in heaven. I love the slightly chewy texture of these cookies.