For a richer flavor, consider using a combination of ground beef and ground pork. Adjust the amount of brown sugar and vinegar to suit your personal preference for sweetness and tanginess. A pinch of red pepper flakes can add a delightful hint of heat. For an extra layer of flavor, toast the hamburger buns lightly before adding the beef mixture. Serve with your favorite coleslaw or potato salad for a complete and satisfying meal.
Pennsylvania Coal Region Barbecue
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.1K
Embark on a culinary journey to the heart of Northeastern Pennsylvania with this Coal Region Barbecue recipe. A symphony of sweet and tangy flavors, this iconic dish transforms humble ground beef into a mouthwatering experience, perfect for a casual gathering or a comforting weeknight meal. Served on soft hamburger buns, it's a taste of tradition that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol48 mg
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Fiber0 g
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Protein10 g
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Saturated Fat6 g
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Sodium301 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and crumbly and the onion is translucent (approximately 5-7 minutes). Be sure to break up the beef with a spoon as it cooks. Drain off any excess grease.
02 Step
Recipe View 2 mins Reduce the heat to medium. Stir in the ketchup, white vinegar, brown sugar, prepared yellow mustard, salt, and pepper. Mix well to ensure all ingredients are incorporated.
03 Step
Recipe View 15 mins Simmer gently for about 15 minutes, stirring occasionally, allowing the sauce to thicken and the flavors to meld together beautifully.
04 Step
Recipe View 1 mins Spoon the flavorful beef mixture generously onto hamburger buns and serve immediately.
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Thea Weissnat
Nov 22, 2024My family devoured it! A definite keeper." - Jessica L.
Keyon Luettgenklein
Sep 16, 2023Simple ingredients, but the flavor is incredible. I will make this again!" - Ashley M.
Kara Quitzon
Jul 11, 2022I added a little bit of smoked paprika, and it was amazing!" - Michael B.
Morris Brown
May 30, 2022The perfect balance of sweet and sour. Thank you for sharing!" - David P.
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May 10, 2022This recipe is so easy and brings back childhood memories!" - Sarah K.