Perfect Pear Brandy Sidecar

Perfect Pear Brandy Sidecar
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    30

Capture the essence of a perfectly ripe pear in liquid form. This elegant Sidecar variation balances the fruit's delicate sweetness with the tangy brightness of lemon and the warming embrace of brandy, creating a sophisticated and unforgettable cocktail.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Chill a martini glass or coupe by placing it in the freezer for at least 15 minutes. (15 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine pear brandy, lemon juice, simple syrup, and pear nectar in a cocktail shaker. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add ice to the shaker until it is about two-thirds full. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Secure the lid tightly and shake vigorously until the outside of the shaker is well-chilled and frosted, about 15-20 seconds. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Double strain the mixture through a fine-mesh strainer into the chilled glass to remove any ice shards. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Garnish with a thin slice of fresh pear (optional) and serve immediately. (1 minute)

For a slightly sweeter cocktail, increase the simple syrup to 0.75 fluid ounces.
If pear nectar is unavailable, substitute with unsweetened pear juice, adjusting sweetness as needed.
Experiment with different brands of pear brandy to find your preferred flavor profile. Higher-quality brandies will result in a smoother, more complex cocktail.
Ensure your lemon juice is freshly squeezed for the best flavor. Bottled lemon juice can taste artificial.

Marquise Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Isidro Donnelly

    I found the original recipe a bit too tart, so I added a splash more simple syrup. It was perfect after that!

  • Alessandro Williamson

    A sophisticated cocktail! My guests were very impressed. Will definitely make this again.

  • Dawn Stiedemann

    The double straining is key! It makes the drink so smooth and elegant.

  • Frankie Marks

    This recipe is fantastic! The pear flavor really shines through. I used a Bartlett pear brandy and it was amazing.

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