Perfect Pita Chips

Perfect Pita Chips
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    282

Transform humble pita bread into golden, crispy delights bursting with savory garlic flavor. These homemade pita chips are incredibly easy to make and far superior to anything you'll find on store shelves. Perfect for dipping, snacking, or adding a satisfying crunch to salads and soups.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    655 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Lightly brush one side of each pita pocket with olive oil. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a small bowl, combine the garlic powder, kosher salt, and garlic salt. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Evenly sprinkle the spice mixture over the oiled side of each pita pocket. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Using a sharp knife or pizza cutter, slice each pita pocket into 4 or 6 triangles, depending on the desired chip size. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Arrange the pita triangles, oiled-side up, in a single layer on a baking sheet. (2 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven until the pita chips are light golden brown and crispy, approximately 15-20 minutes. Keep a close eye on them to prevent burning. (20 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let cool completely on the baking sheet before serving. (10 minutes)

For a richer flavor, try using garlic-infused olive oil.
Experiment with different seasonings such as Italian herbs, smoked paprika, onion powder, or a sprinkle of Parmesan cheese for a unique twist.
Store the cooled pita chips in an airtight container at room temperature to maintain their crispness.

Abby Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 94 Ratings)
Total Reviews: (6)
  • Maegan Lowe

    I love how customizable this recipe is. I added some red pepper flakes for a little heat.

  • Janelle Gutkowski

    My kids devoured these! They're the perfect snack for after school.

  • Sadie Streich

    I've made these several times and they always come out perfectly crispy.

  • Madelyn Pacocha

    These pita chips are so easy to make and taste way better than store-bought!

  • Jarvis Powlowski

    I never buy pita chips anymore since I found this recipe!

  • Anjali Vandervort

    Thanks for sharing this recipe! It's a new staple in my house.

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