Name: Herb Pesto Steak Confit: Italian Flavor Infusion
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: US
Ingredients: 1 cup fresh basil leaves; 0.25 cup extra virgin olive oil; 0.25 cup freshly grated Parmesan cheese; 2 cloves garlic, peeled; 1.5 tablespoons toasted pine nuts; Salt and freshly ground black pepper to taste; 1 teaspoon salt; 2 (5 ounce) filet mignon steaks, about 1-inch thick; 1.5 cups extra virgin olive oil

Steaks

Pesto Steak Confit

PREP TIME

10 mins
COOK TIME

45 mins
TOTAL TIME

55 mins
SERVING

2 People
VIEWS

0

Experience the rich, tender flavors of steak confit, elevated with a vibrant pesto crust. This dish transforms simple ingredients into a gourmet experience, perfect for a special occasion or an adventurous weeknight dinner. We are taking inspiration from a recent TikTok trend to the next level.

Ingridients

Adjust Servings

1 cup fresh basil leaves

0.25 cup extra virgin olive oil

0.25 cup freshly grated Parmesan cheese

2 cloves garlic, peeled

1.5 tablespoons toasted pine nuts

Salt and freshly ground black pepper to taste

1 teaspoon salt

2 (5 ounce) filet mignon steaks, about 1-inch thick

1.5 cups extra virgin olive oil

Nutrition

Carbohydrate

3 g
Cholesterol

128 mg
Fiber

1 g
Protein

45 g
Saturated Fat

23 g
Sodium

1399 mg
Sugar

0 g
Fat

130 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Prepare the Pesto: In a food processor, combine basil leaves, 1/4 cup olive oil, Parmesan cheese, garlic, and pine nuts. Puree until smooth, scraping down the sides as needed. Season with salt and pepper to taste. (5 minutes)

02

Step

2 mins

Preheat Oven: Preheat your oven to 200 degrees F (95 degrees C). (2 minutes)

03

Step

5 mins

Prepare the Steaks: Rub 1 teaspoon of salt evenly over both sides of the filet mignon steaks. Spread a generous layer of pesto evenly over the top and bottom of each steak. Place the steaks in a small, oven-safe glass dish or baking pan. (5 minutes)

04

Step

2 mins

Submerge in Oil: Pour 1 1/2 cups olive oil into the dish, ensuring that the steaks are fully submerged in the oil. If necessary, add more olive oil to completely cover the steaks. (2 minutes)

05

Step

40 mins

Confit the Steaks: Carefully place the dish with the steaks into the preheated oven. Cook for approximately 40 minutes, or until an instant-read thermometer inserted into the center of a steak registers 135 degrees F (57 degrees C) for medium-rare. Cooking time may vary depending on the thickness of the steaks. (40 minutes)

06

Step

3 mins

Drain and Blot: Remove the dish from the oven. Carefully drain the steaks, discarding the infused olive oil (or reserving it for other culinary uses – it will be wonderfully flavored!). Gently blot the steaks dry with paper towels to remove excess oil. (3 minutes)

07

Step

3 mins

Sear the Steaks: Heat a cast iron or heavy-bottomed skillet over medium-high heat until it is very hot. Carefully place the steaks into the hot skillet and sear for 30 to 45 seconds on each side, creating a beautiful crust. Be sure to sear the edges as well for a uniform finish. (3 minutes)

For an even more intense pesto flavor, let the steaks marinate in the pesto for at least 30 minutes before cooking.
Reserve the leftover pesto to toss with pasta or spread on sandwiches.
The infused olive oil can be used for salad dressings or drizzled over grilled vegetables.
Ensure the steaks are fully submerged in oil for even cooking and optimal tenderness.
Use a high-quality olive oil for the best flavor.

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Adelia Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.