For a richer flavor, consider using tuna packed in olive oil, but be sure to drain it well. If you're sensitive to spice, remove the seeds and membranes from the jalapeño before mincing. Feel free to experiment with other vegetables such as diced bell peppers, corn, or avocado for added texture and flavor. A squeeze of fresh lime juice can brighten up the flavors even more! Make sure the ingredients are very fresh, especially the cilantro and tomatoes.
Pico de Tuna
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS261
Elevate your snack game with this vibrant and refreshing Pico de Tuna! A delightful fusion of tender tuna and zesty salsa flavors, it's a low-effort, high-impact dish that's as kind to your wallet as it is to your waistline. Customize the veggie medley to your heart's content and serve with crispy crackers or tortilla chips for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol19 mg
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Fiber1 g
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Protein17 g
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Saturated Fat0 g
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Sodium115 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized mixing bowl, gently combine the drained tuna, diced red onion, diced tomatoes, minced cilantro, and minced jalapeño. (5 minutes)
02 Step
Recipe View Season generously with sea salt and freshly ground black pepper to your liking. Gently toss all ingredients together until well combined, being careful not to overmix the tuna. (2 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)
04 Step
Recipe View Before serving, give the Pico de Tuna a final gentle stir. Serve chilled with your favorite crackers, tortilla chips, or as a vibrant topping for salads or grilled fish. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Shanelle Aufderhar
May 27, 2025Super easy to make and customize.
Selina Schimmel
Mar 21, 2025I didn’t have jalapenos, so I used a dash of hot sauce. Worked perfectly!
Dana Romaguera
Aug 12, 2024I added a little bit of lime juice and it really brightened up the flavors.
Yvonne Kutch
Jun 22, 2024I used tuna in olive oil and it was even more flavorful.
Ben Schaefer
May 25, 2024This recipe is so simple and delicious! I love how fresh it tastes.
Vivien Ullrich
Apr 20, 2024My family devoured this! I will definitely be making it again.
Trenton Bernier
Feb 10, 2024This is a great way to use up leftover vegetables.
Maude Bins
Aug 31, 2023I tried this with avocado and it was amazing!