For a richer flavor, use fresh pineapple instead of crushed. Garnish with a pineapple wedge and a maraschino cherry for an extra touch of elegance. Adjust the amount of ice to achieve your desired consistency.
Escape to a tropical paradise with every sip of this classic Pina Colada. This luscious blend of pineapple, coconut cream, and rum creates a symphony of flavors that will transport you to sun-kissed beaches and swaying palm trees. Get ready for a taste of pure bliss!
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Recipe View 2 mins Combine rum, cream of coconut, pineapple, and ice in a blender. (2 minutes)
Recipe View 1 mins Puree on high speed until smooth. (1 minute)
Recipe View 1 mins Pour into chilled Collins glass and serve with a straw. (1 minute)
For a richer flavor, use fresh pineapple instead of crushed. Garnish with a pineapple wedge and a maraschino cherry for an extra touch of elegance. Adjust the amount of ice to achieve your desired consistency.
Zora Gleason
Jun 12, 2025I've made this Pina Colada countless times, and it's always a hit at parties." - John B.
Gerry Emmerich
May 14, 2025This recipe is so easy to follow, and the result is absolutely delicious!" - Sarah M.
Carolyne Walker
Feb 25, 2025The perfect drink for a hot summer day!" - Emily L.