For a richer flavor, consider using freshly squeezed orange and lemon juice. If you prefer a smoother salad, you can pulse the cranberry sauce in a food processor before adding it to the gelatin mixture. To unmold the salad easily, lightly grease the mold with cooking spray before pouring in the mixture. For a vegetarian option, use agar-agar instead of Jell-O.
Pineapple Cranberry Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 50 mins
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SERVING9 People
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VIEWS85
A vibrant and refreshing Pineapple Cranberry Salad, perfect as a festive side dish or a light dessert. The bright acidity of the cranberries and pineapple, combined with a delicate citrus perfume, creates a delightful symphony of flavors and textures. This dish is a holiday staple that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber1 g
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Protein2 g
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Sodium87 mg
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Sugar38 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by draining the pineapple tidbits, reserving the syrup. Add water to the reserved syrup until you have 1 cup of liquid. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the pineapple juice mixture and bring to a gentle boil over medium heat. (7 minutes)
03 Step
Recipe View Once boiling, remove from heat and add the raspberry flavored gelatin mix. Stir continuously until the gelatin is completely dissolved, ensuring no lumps remain. (3 minutes)
04 Step
Recipe View Incorporate the whole cranberry sauce, orange zest, orange juice, and lemon juice. Blend all ingredients together thoroughly. (2 minutes)
05 Step
Recipe View Allow the mixture to cool at room temperature until it slightly thickens. This will take approximately 20-30 minutes, depending on your kitchen's ambient temperature. (30 minutes)
06 Step
Recipe View Gently fold in the drained pineapple tidbits and thinly sliced celery, distributing them evenly throughout the mixture. (5 minutes)
07 Step
Recipe View Transfer the salad to a decorative mold or an 8-inch square pan. Cover with plastic wrap and chill in the refrigerator until firm, ideally for at least 2 hours, or preferably overnight. (120 minutes)
08 Step
Recipe View To serve, unmold the salad onto a serving platter. Garnish with fresh raspberries or a sprig of mint for an elegant presentation.
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Dion Olson
Jun 24, 2025This salad is so easy to make and always a crowd-pleaser.
Neal Turner
Apr 6, 2025I added a splash of Grand Marnier for an extra layer of flavor – delicious!
Emily Lednerkuphal
Feb 12, 2025The orange zest really makes a difference. Don't skip it!
Lucas Kirlin
Dec 19, 2024My family loved this salad! It was a refreshing addition to our Thanksgiving dinner.