For a deeper pink color, add a drop or two more of the food coloring gel. Ensure the cream cheese and butter are fully softened for a smooth frosting. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling it with milk to the 1-cup line. Let it sit for 5 minutes before using. For a more intense vanilla flavor, consider using vanilla bean paste instead of extract.
Pink Velvet Cake
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS15
A delightful twist on a Southern classic, this Pink Velvet Cake boasts a tender crumb and a luscious cream cheese frosting, making it the perfect centerpiece for any celebration.
Ingridients
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Nutrition
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Prepare a 9x13-inch baking pan with baking spray and flour. (5 minutes)
02
StepIn a medium bowl, whisk together the cake mix, buttermilk, oil, eggs, and pink food coloring until well combined. Ensure there are no dry streaks. (5 minutes)
03
StepPour the batter into the prepared baking pan, spreading it evenly. (2 minutes)
04
StepBake in the preheated oven for 20-25 minutes, or until a wooden pick inserted into the center comes out clean. (25 minutes)
05
StepAllow the cake to cool completely in the pan on a wire rack, about 1 hour. (60 minutes)
06
StepIn a large bowl, beat the softened cream cheese and butter with an electric mixer on medium speed until light and fluffy. (2 minutes)
07
StepGradually beat in the powdered sugar on low speed until smooth and fully combined, scraping down the sides of the bowl as needed. (3 minutes)
08
StepAdd the vanilla extract and salt, and beat until just combined. (1 minute)
09
StepOnce the cake is completely cool, use an offset spatula to spread the cream cheese frosting evenly over the top. (5 minutes)
10
StepGarnish with pink sprinkles, if desired. (2 minutes)
11
StepCut into squares and serve. Enjoy!
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Darwin Collins
Jun 30, 2025I've made this cake twice now, and it's always moist and flavorful. The pink color is so cheerful!
Tianna Schuster
Jun 20, 2025The recipe was easy to follow, and the cake turned out perfectly. I will definitely be making this again.
Oswald Green
Jun 5, 2025I added a raspberry swirl to the batter before baking, and it was amazing!
Whitney Johnslangworth
May 23, 2025This cake was a huge hit at my daughter's birthday party! The frosting is so creamy and delicious.