For an extra layer of flavor, consider adding a dash of Old Bay seasoning to the potato mixture. Feel free to experiment with different types of cheese. Monterey Jack or Pepper Jack would be delicious alternatives to Cheddar. If you don't have fresh dill on hand, dried dill can be used. Use about 1 tablespoon of dried dill as a substitute. To ensure even cooking, don't overcrowd the skillet when frying the patties. Cook them in batches, allowing enough space around each patty for the heat to circulate. Serve these crab cakes with a squeeze of lemon juice, tartar sauce, or a spicy aioli for dipping.
Poor Man's Crab Cakes
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS27
Transform humble ingredients into a delectable treat with these surprisingly flavorful crab cakes. This recipe offers an economical and satisfying way to enjoy the taste of crab, perfect for a weeknight dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol129 mg
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Fiber3 g
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Protein14 g
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Saturated Fat13 g
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Sodium855 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Split and mash the potatoes in a mixing bowl; set aside. The potato skins may be left on if desired.
02
Step
7 mins
Melt the butter in a saucepan over medium-high heat; cook and stir the bell pepper, onion, and celery in the melted butter until they begin to soften, 5 to 7 minutes. Remove from heat and stir the milk into the mixture; pour the mixture over the mashed potatoes and stir to combine. The consistency should not be too runny. Allow the mixture to cool completely.
03
Step
0 mins
Preheat an oven to 350 degrees F (175 degrees C).
04
Step
0 mins
Add the crabmeat, Cheddar cheese, and dill to the potato mixture; season with salt. Lightly mix. Pour the beaten eggs into the mixture and stir to combine. If the mixture is too thin, bread crumbs or flour can be added to make more firm. Form the mixture into 24 small patties.
05
Step
10 mins
Heat the olive oil in a large skillet over medium heat; cook the patties in small batches in the skillet until completely browned and crisp, 3 to 5 minutes per side. Do not flip until bottom is fully browned and crisp; this ensures the patties will not break. Transfer to a baking dish in the oven to keep hot until all are cooked. Serve hot.
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RECIPE REVIEWS
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Please Rate
Quinten Bechtelar
May 18, 2025These were surprisingly good! My kids loved them, and I felt good about using up leftover baked potatoes.
Ward Kuhlman
Apr 26, 2025Easy to follow and delicious! I'll definitely be making these again.
Edmond Turcotte
Apr 2, 2025This is a great way to make crab cakes without breaking the bank. Thanks for the recipe!
Hassie Halvorson
Apr 1, 2025I found the mixture a little too wet, so I added some breadcrumbs as suggested. They held together perfectly after that.
Marta Walter
Mar 29, 2025I added a bit of hot sauce to the mixture for a little kick. They turned out great!