Pork Chops with Oniony Mashed Potatoes and Cider Gravy

In a resealable plastic bag, combine pork chops, sea salt, thyme, rosemary, and black pepper. Seal the bag and shake to ensure the pork chops are evenly coated with the seasoning. (Prep time: 5 minutes)

Turn on your multi-functional pressure cooker and select the 'Brown' function. Pour in the vegetable oil. Add the seasoned pork chops and brown on both sides, approximately 5 minutes per side. Remove the pork chops from the pot and set aside on a plate. (Cook time: 10 minutes)

Melt 1 tablespoon of butter in the pressure cooker pot. Add the sliced onions and cook until they are soft and beautifully caramelized, about 8-10 minutes. Add the cubed potatoes and crushed garlic to the pot, nestling them around the onions. Carefully balance the browned pork chops over the potato mixture. (Cook time: 10 minutes)

In a separate bowl, whisk together the hard apple cider, Dijon mustard, maple syrup, and ground nutmeg. Pour this flavorful mixture over the pork chops and potatoes in the pressure cooker. Close and lock the lid securely. (Prep time: 5 minutes)

Select the high-pressure setting on your pressure cooker, following the manufacturer's instructions, and set the timer for 8 minutes. Allow 10-15 minutes for the pressure to build inside the cooker. (Cook time: 8 minutes, Pressure Build: 10-15 minutes)

Once the cooking time is complete, let the pressure release naturally for 5 minutes. Then, carefully nudge the valve slightly open to release any remaining pressure more rapidly. Once all pressure is released, transfer the pork chops to a separate plate to rest. (Pressure Release: 5-10 minutes)

Using a slotted spoon, transfer the cooked potatoes and onions to a mixing bowl, leaving the cider gravy in the pressure cooker pot. Add the remaining 1 tablespoon of butter and hot milk to the potatoes and mash until smooth and creamy. (Prep time: 5 minutes)

Divide the oniony mashed potatoes evenly between serving plates. Top each portion with a succulent pork chop and generously spoon the cider gravy over the top. Serve immediately and enjoy! (Plating time: 5 minutes)