For a richer flavor, consider using bone-in pork shoulder and increasing the cooking time. If the sauce becomes too thick, add a little more beef stock to reach your desired consistency. Serve over buttered egg noodles, mashed potatoes, or polenta for a complete and satisfying meal.
Pork in Wine Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS15
Savor the rustic charm of this hearty pork dish, braised in a rich wine sauce with aromatic shallots and herbs. A comforting classic, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol109 mg
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Fiber1 g
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Protein36 g
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Saturated Fat9 g
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Sodium290 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepHeat the olive oil in a large Dutch oven or oven-safe pot over high heat. Brown the pork cubes on all sides until deeply golden. Work in batches to avoid overcrowding the pot. (15 minutes)
03
StepPour in the white wine, scraping up any browned bits from the bottom of the pot. Stir in the bread crumbs to coat the pork evenly. (3 minutes)
04
StepIn a separate bowl, combine the chopped onions, minced shallots, minced garlic, and parsley. Sprinkle this mixture over the pork in the Dutch oven. (2 minutes)
05
StepTransfer the Dutch oven to the preheated oven and cook for 10 minutes. (10 minutes)
06
StepReduce the oven temperature to 350 degrees F (175 degrees C). Pour in the beef stock. Cover the Dutch oven and continue cooking for 50 minutes, or until the pork is very tender. (50 minutes)
07
StepRemove the cover, increase the oven temperature back to 400 degrees F (200 degrees C), and cook for an additional 10 minutes to allow the sauce to thicken slightly. (10 minutes)
08
StepRemove from oven and stir in the red wine vinegar. Taste and adjust seasoning as needed, adding more vinegar for brightness or salt and pepper to taste. (2 minutes)
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Susanna Labadie
Jun 12, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Guiseppe Bogan
Jun 1, 2025This recipe is a winner! The pork was so tender, and the sauce was incredibly flavorful. I served it with mashed potatoes, and it was a perfect pairing.
Jada Morar
May 16, 2025A really easy and impressive dish. My family loved it!