For a richer flavor, use homemade pork stock. Adjust the amount of vinegar to your preference. Some like it more tangy, while others prefer a milder flavor. The longer the pork marinates, the more flavorful and tender it will become. Don't skip the marinating step! Serve with basmati rice or naan bread for a complete and satisfying meal.
Pork Vindaloo
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME9 hrs 40 mins
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SERVING6 People
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VIEWS9
Embark on a culinary journey to Goa with this vibrant Pork Vindaloo. A tantalizing fusion of spices, vinegar, and tender pork, this dish delivers a symphony of flavors that dance on your palate. Served best with fluffy rice, it's a flavorful dish to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol43 mg
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Fiber3 g
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Protein17 g
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Saturated Fat2 g
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Sodium426 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender or food processor, combine the onion, ginger, garlic, mustard seeds, cumin seeds, cinnamon stick, peppercorns, and cloves with just enough vinegar to form a thick paste.
02
StepIn a large bowl, mix the remaining vinegar and water. Add the pork cubes and rinse thoroughly with the vinegar mixture; drain. Pat the pork dry with paper towels.
03
StepIn a clean bowl, combine the paste and pork cubes, ensuring the pork is well coated. Cover with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight.
04
StepHeat the vegetable oil in a large skillet over medium-high heat. Fry the curry leaves until golden brown (2-3 minutes). Add the marinated pork, tomatoes, and turmeric. Cook, stirring until the tomatoes are completely softened (approximately 10 minutes).
05
StepSeason the pork mixture with salt. Pour in enough pork stock to ensure the ingredients are at least half-submerged. Bring to a simmer, cover the skillet, reduce the heat to medium-low, and simmer until the pork is completely tender (1-2 hours).
06
StepRemove the lid from the skillet and continue to simmer until the sauce has thickened substantially (about 10 minutes). Garnish with fresh cilantro before serving.
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Germaine Bahringer
Jun 28, 2025I was a bit intimidated by the number of ingredients, but it was totally worth it!
Ima Haag
Jun 26, 2025This recipe is amazing! The flavors are so complex and delicious.
Maggie Schamberger
Jun 23, 2025The curry leaves really make a difference in the flavor.
Willa Becker
Jun 21, 2025I found that using a Dutch oven worked really well for simmering the pork.
Constance Hauck
Jun 18, 2025The marinating time is crucial for developing the flavor. Don't skip it!
Euna Howell
Jun 18, 2025This is my new go-to vindaloo recipe!
Fermin Von
Jun 18, 2025I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.
Elza Roberts
Jun 15, 2025I added a little bit of brown sugar to cut the acidity, and it was perfect.
Jeremie Gorczany
Jun 11, 2025I love how tender the pork becomes after simmering for a couple of hours.
Barney Deckow
Jun 6, 2025The step-by-step instructions were very clear and easy to follow.