For an extra layer of flavor, consider adding a teaspoon of Dijon mustard to the dressing. Feel free to adjust the amount of mayonnaise and lemon juice to your liking. Some prefer a creamier salad, while others prefer a tangier one. This salad is best served cold. It can be made a day ahead of time, allowing the flavors to develop even further. If you don't have Yukon Gold potatoes, red potatoes or fingerling potatoes also work well in this recipe.
Potato Salad With Bacon, Olives, and Radishes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING5 People
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VIEWS175
Elevate your potato salad game with this delightful recipe! The smoky bacon, briny olives, and crisp radishes create a symphony of flavors and textures that will leave you craving more. Perfect for picnics, barbecues, or a simple summer lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol66 mg
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Fiber4 g
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Protein15 g
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Saturated Fat15 g
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Sodium1040 mg
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Sugar2 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender but still firm, approximately 8-10 minutes.
02
Step
15 mins
While the potatoes are cooking, in a large skillet over medium-high heat, cook the diced bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels.
03
Step
5 mins
In a large bowl, combine the chopped olives, diced celery, sliced radishes, and sliced green onions.
04
Step
2 mins
Once the potatoes are cooked, drain them well and add them to the bowl with the vegetables. Add the cooked bacon.
05
Step
3 mins
Gently stir in the mayonnaise and lemon juice. Season with salt and freshly ground black pepper to taste.
06
Step
1 hrs
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. This will also help the salad to chill thoroughly.
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Hollie Oconner
May 14, 2025I love the addition of sautéed celery – it really elevates the dish.
Bailey Will
Dec 26, 2024This is my new go-to potato salad recipe! The bacon and olives add such a unique flavor.
Nellie Casper
Aug 18, 2024So easy to make and a huge hit at my summer barbecue!
Luigi Bogan
Jul 21, 2024The perfect balance of creamy, salty, and tangy.
Ashtyn Upton
Apr 9, 2024I've made this recipe several times and it's always a winner!
Elody Hirthe
Dec 21, 2023I added some chopped dill pickles and it was amazing! Thanks for the inspiration.