Name: Instant Pot Salsa Verde Pork and Rice Bowl
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6
Cuisine: US
Ingredients: 2 pounds boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 0.5 teaspoon salt; 0.5 teaspoon ground coriander; 0.25 teaspoon ground black pepper; 1.5 cups brown rice, rinsed well; 1 teaspoon olive oil; 0.5 teaspoon salt; 1.75 cups water; 1 tablespoon water; 2 tablespoons olive oil; 1 (16 ounce) jar salsa verde (such as Herdez®); 0.25 cup chopped cilantro; 1 tablespoon lime juice; 6 (3-cup) storage containers

Transform your meal prep with this vibrant and flavorful pressure cooker pork and rice! The 'Pot-in-Pot' (PIP) method ensures perfectly cooked rice and incredibly tender pork, all in one go. This recipe is designed for convenience and deliciousness, making it ideal for busy weeknights or make-ahead meals. The bright salsa verde infuses the pork with zesty notes, creating a harmonious blend of flavors that will tantalize your taste buds.

Follow The Directions

01

Step

In a medium bowl, combine the pork cubes with oregano, cumin, salt, coriander, and black pepper. Toss to ensure the meat is evenly coated with the spice mixture. (Prep time: 5 minutes)

02

Step

Thoroughly rinse the brown rice under cold water using a fine-mesh strainer until the water runs clear. Drain well. (Prep time: 3 minutes)

03

Step

In an oven-safe bowl that fits inside your pressure cooker, add 1 teaspoon of olive oil. Place the rinsed rice and 0.5 teaspoon of salt in the bowl. Add 1 3/4 cups plus 1 tablespoon of water. Set aside. (Prep time: 5 minutes)

04

Step

Using the Saute mode on high heat, heat 2 tablespoons of olive oil in a 6-quart electric pressure cooker. Working in batches, cook the pork until lightly browned on all sides. (Cook time: 5-6 minutes per batch)

05

Step

Turn off the pressure cooker. Add the salsa verde to the browned pork and stir to combine. (Prep time: 2 minutes)

06

Step

Place a tall trivet inside the pressure cooker, positioning it above the pork. Carefully place the bowl of uncooked rice on the trivet. Lock the lid and set the valve to 'Seal.' Select high pressure according to the manufacturer's instructions and set the timer for 24 minutes. Allow 10 to 15 minutes for the pressure to build. (Cook time: 24 minutes, Pressure build: 10-15 minutes)

07

Step

Allow the pressure to release naturally according to the manufacturer's instructions (10-40 minutes). Once the pressure has fully released, unlock and carefully remove the lid. (Pressure release: 10-40 minutes)

08

Step

Using oven mitts, remove the bowl of rice from the pressure cooker. Let it cool slightly before stirring in the chopped cilantro and lime juice. (Prep time: 5 minutes)

09

Step

If desired, set the pressure cooker to Saute mode on medium heat. Cook the pork and salsa verde sauce until it has thickened to your liking (8-10 minutes). (Cook time: 8-10 minutes)