For a richer flavor, use brown butter instead of melted unsalted butter. Toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant, to enhance their nutty flavor. Feel free to experiment with different nuts, such as walnuts or slivered almonds. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Pumpkin Cake with Cake Mix
-
PREP TIME20 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING18 People
-
VIEWS69
Embrace the autumn flavors with this effortlessly elegant pumpkin cake. A delightful twist on traditional pumpkin desserts, this cake features a moist pumpkin base, a delicate scattering of yellow cake mix, buttery undertones, and the satisfying crunch of toasted pecans. Perfect for holiday gatherings or a cozy weeknight treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol39 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium249 mg
-
Sugar21 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, cloves, and ginger until well combined. Pour the mixture into the prepared baking dish. (10 minutes)
03 Step
Recipe View 5 mins Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Drizzle the melted butter evenly over the cake mix. (5 minutes)
04 Step
Recipe View 2 mins Scatter the toasted pecan halves over the top of the cake. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
06 Step
Recipe View 1 hrs Let the cake cool completely in the baking dish before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jayden Jerde
Apr 19, 2025I love how moist and flavorful this cake is. It's definitely going to be a new family favorite.
Kevon Stamm
Jan 30, 2025I added a cream cheese frosting to mine, and it was a huge hit at our Thanksgiving dinner.
Diana Rennerdonnelly
Jan 12, 2025The cake was a little too sweet for my taste, so I reduced the sugar by 1/4 cup. It turned out perfectly!
Marco Kuhlman
Sep 10, 2024This cake was surprisingly easy to make and tasted amazing! My family loved it!