For an extra layer of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. Store these bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. A touch of molasses (about a tablespoon) can deepen the flavor profile. Feel free to experiment with different spices like ginger or allspice to tailor the flavor to your preference.
Pumpkin-Oatmeal Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS27
Embrace the autumnal spirit any time of year with these delightful Pumpkin-Oatmeal Bars! A harmonious marriage of moist pumpkin bread and chewy oatmeal goodness, these bars are a symphony of warm spices and comforting textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol16 mg
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium129 mg
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Sugar17 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes) Generously coat a 9x11-inch baking pan with cooking spray to prevent sticking.
02
StepIn a large mixing bowl, whisk together the pumpkin puree, brown sugar, and eggs until the mixture is smooth and creamy. (3 minutes)
03
StepIn a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Be careful not to overmix. Stir in the rolled oats and raisins until evenly distributed throughout the batter. (7 minutes)
04
StepPour the batter into the prepared pan and spread it evenly. (2 minutes)
05
StepBake in the preheated oven for 20-25 minutes, or until a fork inserted into the center comes out clean. (25 minutes)
06
StepAllow the bars to cool completely in the pan before slicing into 20 squares. (60 minutes)
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Valentine Yost
Jun 19, 2025I reduced the sugar by 1/4 cup, and they were still plenty sweet. A healthier option!
Verner Kris
May 30, 2025These are a great way to use up leftover pumpkin puree. Thanks for the recipe!
Quinton Murray
May 26, 2025I substituted gluten-free flour, and they turned out great! A perfect allergy-friendly treat.
Marian Okon
May 22, 2025These bars are amazing! My kids loved them, and they were so easy to make.
Deja Littel
Apr 17, 2025These bars are absolutely perfect with a cup of coffee in the morning.
Ayana Gottlieb
Apr 13, 2025I found that baking them for 22 minutes was perfect for my oven. They came out moist and delicious.
Nayeli Beier
Apr 13, 2025They are very moist, I might cut back on the pumpkin a little bit next time.
Lane Goodwin
Apr 4, 2025I added chocolate chips to mine, and they were a huge hit at my office potluck!