For best results, use room temperature egg whites, as they whip up to a better volume. Adjust the amount of sugar to your preference; some prefer a less sweet macaroon. Store cooled macaroons in an airtight container at room temperature to maintain their chewy texture.
Macey Kshlerin
Jul 1, 2025Doubled the recipe, and it worked perfectly. Great for parties!
Abigale Wyman
Jun 30, 2025Tried these with different extracts (vanilla, lemon), and each version was delicious!
Coy Grant
Jun 22, 2025Make sure not to overbake them, or they will be dry.
Alfreda Ondricka
Jun 19, 2025These were so easy to make, and they tasted amazing! My kids loved them.
Dominic Schamberger
Jun 9, 2025I used unsweetened coconut, and they still turned out great!
Berniece Kuhic
Jun 6, 2025I added a pinch of salt to the batter, which really enhanced the flavor.