For a more intense raspberry flavor, consider adding freeze-dried raspberries, finely crushed, to the dough. Use high-quality chocolate for the best flavor and texture. These cookies are best enjoyed within 2-3 days of baking, but they can be stored in an airtight container at room temperature. For a chewy cookie, slightly underbake them. To avoid flat cookies, ensure your butter is not too soft.
Raspberry Chocolate Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS27
Indulge in these delightful Raspberry Chocolate Cookies, a symphony of sweet and tart flavors that dance on your palate. The buttery cookie base is infused with the bright essence of raspberry and the rich allure of chocolate, creating a truly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium75 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease baking sheets or line them with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar using a wooden spoon or electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated. (2 minutes)
04 Step
Recipe View Stir in the raspberry extract, almond extract, and milk until well combined. (1 minute)
05 Step
Recipe View In a separate bowl, whisk together the all-purpose flour and baking powder. (1 minute)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View Gently fold in the semi-sweet chocolate chips or chunks. (1 minute)
08 Step
Recipe View Drop by rounded spoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)
10 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Reggie Pfannerstill
May 31, 2025The almond extract adds a subtle warmth that really complements the raspberry.
Lupe Spinka
May 19, 2025I added some white chocolate chips along with the semi-sweet, and it was a delicious twist!
Josue Stiedemann
Apr 9, 2025My kids absolutely loved these cookies! They disappeared in minutes.
Drake Grant
Mar 28, 2025These cookies are amazing! The raspberry and chocolate combination is perfect.