For an extra burst of flavor, consider adding a tablespoon of orange zest to the batter. If you don't have orange juice concentrate, you can substitute with freshly squeezed orange juice, but reduce the amount of water accordingly. To prevent the cranberries from sinking to the bottom, toss them lightly in flour before adding them to the batter. Allow the cake to cool slightly before slicing and serving for the best texture.
Really Cranberry Orange Yummy Gummy Pudding Cake
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING18 People
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VIEWS9
Indulge in this exceptionally moist and flavorful cake, bursting with the tangy sweetness of cranberries and the bright zest of orange. A delightful treat that's perfect for gatherings or a cozy night in. Serve warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol41 mg
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Fiber4 g
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Protein5 g
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Saturated Fat10 g
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Sodium583 mg
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Sugar40 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking pan. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel. (5 minutes)
03
StepIn a separate bowl, whisk together the orange juice concentrate, water, and orange extract. (2 minutes)
04
StepUsing a pastry cutter or your fingertips, cut the softened butter into the flour mixture until the mixture resembles coarse crumbs. (8 minutes)
05
StepGradually stir in the orange juice mixture, mixing just until thoroughly combined. Be careful not to overmix. (3 minutes)
06
StepGently fold in the cranberries and pecans until evenly distributed throughout the batter. (5 minutes)
07
StepPour the batter into the prepared baking dish and spread evenly. (2 minutes)
08
StepBake in the preheated oven until the top is golden brown, about 50 minutes. (50 minutes)
09
StepReduce oven temperature to 325 degrees F (165 degrees C), cover the dish loosely with foil to prevent excessive browning, and continue to bake until a knife inserted into the center of the cake comes out clean, approximately 20 to 30 more minutes. (30 minutes)
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Adonis Jacobi
Jun 20, 2025A great recipe, easy to follow and customize.
Loma Kshlerin
Jun 19, 2025I added a cream cheese frosting and it was the perfect addition!
Salvatore Boyle
Jun 18, 2025This cake is a hit every time I make it! The cranberries and orange are a perfect combination.
Juliana Bayer
Jun 16, 2025I followed the recipe exactly, and it turned out amazing. So moist and delicious!