For a richer flavor, use a full-bodied red wine. Adjust the amount of hot pepper sauce to your liking. This baste can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.
Red Wine Baste
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS9
Transform your poultry into a culinary masterpiece with this luscious Red Wine Baste. The rich, savory blend of red wine, butter, and aromatic spices creates a crispy, flavorful exterior while sealing in all the delicious juices. Perfect for chicken, game hens, or even turkey, this baste adds a touch of elegance to any bird.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Fiber0 g
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Protein0 g
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Saturated Fat5 g
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Sodium57 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice, and hot pepper sauce (if using). (2 minutes)
02
Step
3 mins
Place the saucepan over medium heat and stir continuously until the butter is completely melted and the ingredients are well combined. (3 minutes)
03
Step
10 mins
Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally, allowing the flavors to meld together and the sauce to slightly reduce. (10 minutes)
04
Step
5 mins
Remove from heat and let the baste cool slightly before using. (5 minutes)
05
Step
35 mins
Use a brush to generously baste your chicken, game hens, or turkey during the last 30-40 minutes of cooking, every 10 minutes, until the skin is golden brown and crispy and the internal temperature reaches a safe level.
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RECIPE REVIEWS
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Please Rate
Alvena Macejkovic
Jun 30, 2025This baste is amazing! It made my roast chicken taste like something from a fancy restaurant.
Laurie Hauck
Jun 24, 2025I used it on game hens, and they were the best I've ever made. The skin was so crispy, and the meat was so juicy.
Nigel Barton
Jun 22, 2025Easy to follow and delicious results! I will definitely make this again.
Matteo Wisoky
Jun 21, 2025I added a little brown sugar to the baste for a touch of sweetness. It was delicious!