For a richer flavor, consider using brown butter in place of regular melted butter. Brown the butter in the skillet before adding the onions. To add a touch of sweetness, drizzle a small amount of maple syrup or honey over the squash during the last 10 minutes of roasting. Feel free to experiment with other spices, such as cinnamon, ginger, or a pinch of cayenne pepper for a little heat. Roasted nuts like pecans or walnuts add a delightful crunch. Toast them separately and sprinkle over the finished dish before serving.
Raegan Kris
Apr 26, 2025I substituted olive oil for butter to make it vegan and it was still delicious.
Kennedy King
Apr 11, 2025I found that 50 minutes was too long and my squash was mushy. I will reduce the time to 40 minutes next time.
Michelle Christiansen
Mar 18, 2025This recipe is fantastic! The coriander and nutmeg add such a warm, comforting flavor.
Tavares Buckridge
Dec 1, 2024The squash was so tender and flavorful. A definite keeper!
Lottie Bartoletti
Nov 19, 2024My kids even loved it! I added a little maple syrup to sweeten it up for them.
Vergie Walkerfeil
Nov 3, 2024I used brown butter as suggested and it was amazing! Will definitely make this again.
Jon Mayer
Sep 26, 2024Next time, I'm going to try adding some toasted pecans for added crunch.
Eloise Bartell
Aug 18, 2024So easy to make and perfect for a fall dinner party.