For enhanced flavor, consider adding a clove or two of minced garlic to the vegetables before roasting. Experiment with different herbs and spices, such as rosemary, thyme, or a pinch of red pepper flakes, to customize the dish to your liking. If using larger potatoes, cut them into smaller, uniform pieces to ensure even cooking. A squeeze of fresh lemon juice after roasting can brighten the flavors even further.
Roasted Carrots and Potatoes
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS115
Earthy carrots and creamy potatoes achieve caramelized perfection in this simple yet elegant side dish, infused with bright citrus notes and the subtle sweetness of honey. A symphony of flavors and textures that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Fiber6 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium280 mg
-
Sugar10 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, toss the halved potatoes and carrot pieces with olive oil until evenly coated. (3 minutes)
03 Step
Recipe View 5 mins Drizzle honey over the vegetables, then sprinkle with lemon zest, dried oregano, salt, and freshly ground black pepper. Toss thoroughly to ensure all pieces are well-seasoned. (5 minutes)
04 Step
Recipe View 2 mins Spread the mixture in a single layer onto a large rimmed baking sheet, ensuring the vegetables are not overcrowded for optimal roasting. (2 minutes)
05 Step
Recipe View 45 mins Roast in the preheated oven, stirring occasionally to promote even browning, until the vegetables are tender and slightly caramelized, approximately 45 minutes. (45 minutes)
06 Step
Recipe View Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alessia Roob
Jun 30, 2025The roasting time was perfect, and the vegetables came out perfectly tender and caramelized. Will definitely make again.
Eloy Spinka
Jun 29, 2025I added a sprinkle of parmesan cheese during the last 10 minutes of roasting, and it was amazing!
Nayeli Effertz
Jun 22, 2025This recipe is a game-changer! The honey and lemon zest add such a lovely touch. My family devoured it.
Sydnie Collins
May 14, 2025I've made this several times now, and it's always a hit. So easy and delicious!