For an extra layer of flavor, consider studding the ham with whole cloves before glazing. If the glaze starts to darken too much during roasting, loosely tent the ham with aluminum foil. Leftover roasted ham can be stored in the refrigerator for up to 3-4 days and used in sandwiches, salads, or omelets.
Roasted Easter Ham
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING10 People
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VIEWS326
Elevate your Easter celebration with this show-stopping roasted ham, its savory succulence enhanced by a luscious maple-mustard glaze. A symphony of sweet and tangy flavors, this dish promises a memorable centerpiece for your holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol127 mg
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Fiber0 g
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Protein42 g
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Saturated Fat15 g
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Sodium3014 mg
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Sugar9 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Place the ham in a shallow roasting pan. In a small bowl, whisk together the yellow mustard, maple syrup, brown sugar, and onion powder until well combined. Generously coat the entire ham with the glaze, ensuring every crevice is covered. (10 minutes)
03 Step
Recipe View 2 hrs Roast the ham in the preheated oven, uncovered, until heated through, approximately 2 hours. A meat thermometer inserted into the thickest part of the ham should read 140 degrees F (60 degrees C).
04 Step
Recipe View 15 mins Remove the ham from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
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RECIPE REVIEWS
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Please Rate
Tristin Stanton
Mar 14, 2025I added a pinch of ground cloves to the glaze for a little extra warmth. It was a hit!
Mac Tromp
Nov 30, 2024This recipe is a keeper! I'll be making it again next year.
Jeffry Koepp
Jun 28, 2024I was a little worried about the mustard, but it added such a nice depth of flavor. Everyone loved it!
Berneice Skiles
May 2, 2024I used dijon mustard instead of yellow mustard. It worked great!
Viva Tromp
Mar 25, 2024Can I use honey instead of maple syrup?
Rebeca Carroll
Mar 3, 2024This was the best Easter ham I've ever made! The glaze was the perfect combination of sweet and tangy.
Antonia Schulist
Jan 9, 2024The recipe was easy to follow, and the ham turned out perfectly moist and delicious.
Victor Hilpert
Sep 1, 2023Resting the ham made all the difference. It was so juicy!