For extra crispy skin, broil the turkey thighs for the last few minutes of cooking, keeping a close eye to prevent burning. Rest the turkey thighs for 10 minutes before serving to allow the juices to redistribute. If you don't have baby potatoes, larger potatoes cut into smaller pieces will also work well. Adjust the amount of cayenne pepper to suit your spice preference.
Roasted Turkey Thighs
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS39
Elevate your smaller holiday gathering with these succulent, citrus-infused turkey thighs, roasted to perfection alongside tender potatoes and sweet onions. A symphony of herbal aromas and bright lemon notes creates a memorable and satisfying centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol328 mg
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Fiber4 g
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Protein56 g
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Saturated Fat24 g
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Sodium514 mg
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Sugar5 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepIn a small bowl, combine the softened butter, thyme, rosemary, parsley, garlic powder, cayenne pepper, salt, and black pepper. Mix well to create a flavorful herb butter. Set aside. (5 minutes)
03
StepArrange the halved baby potatoes, roughly chopped onions, and minced garlic on a baking sheet. Drizzle with olive oil, and season generously with salt and pepper. Toss to combine. (10 minutes)
04
StepPat the turkey thighs dry with paper towels, then season them thoroughly with salt and pepper. Place the turkey thighs on top of the vegetables on the prepared baking sheet. (5 minutes)
05
StepCarefully loosen the skin of each turkey thigh and rub the herb butter underneath, ensuring the meat is well coated. Spread any remaining herb butter over the skin. Sprinkle the lemon zest over the thighs, then squeeze the lemon juice over the top. (10 minutes)
06
StepBake in the preheated oven for 30 minutes. (30 minutes)
07
StepRemove the baking sheet from the oven and baste the turkey thighs with the pan juices. Return to the oven and continue baking, basting every 15 minutes, until the thighs are cooked through and the internal temperature reaches at least 165 degrees F (74 degrees C) when an instant-read thermometer is inserted near the bone. This should take approximately 30 minutes more. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Johnson Bednar
Jun 21, 2025This recipe was a lifesaver for our small Thanksgiving! The turkey was so flavorful and juicy.
Ivory Shields
May 29, 2025The lemon zest really brightens up the dish. I added a pinch of red pepper flakes for a little extra heat.
Oren Veum
Apr 26, 2025I loved how easy this was to make. The herb butter is genius!
Denis Gleichner
Apr 14, 2025I used bone-in, skin-on chicken thighs instead of turkey and it worked great!
Lexie Pagac
Apr 13, 2025My family raved about this recipe! It's a keeper.
Jailyn Crona
Mar 3, 2025Next time, I'll double the herb butter. It's so good!
Destin Doyle
Jan 29, 2025The potatoes roasted perfectly alongside the turkey. Will definitely make this again.
Ferne Casper
Jan 23, 2025Don't skip the resting time! It makes a big difference in the tenderness of the turkey.