For a smoother sauce, use clarified butter. Adjust the amount of hot sauce to your preferred level of spiciness. If you like a touch of sweetness, add a tablespoon of honey or maple syrup. The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Rule of 3 - Garlic Buffalo Wing Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS25
Unlock the secret to irresistibly tangy and garlicky buffalo wings with this incredibly simple yet flavorful sauce. Achieve the perfect balance of heat, buttery richness, and zesty tang in every bite. Ideal for coating crispy, golden-fried wings, this sauce will elevate your game day or party appetizer to legendary status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium750 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, melt the butter over low heat. (2 minutes)
02
Step
1 mins
Stir in the garlic powder until it is fully dissolved, creating a smooth paste. (1 minute)
03
Step
1 mins
Pour in the hot pepper sauce and white vinegar. (1 minute)
04
Step
5 mins
Bring the mixture to a gentle boil, stirring occasionally to prevent scorching. (5 minutes)
05
StepRemove the saucepan from the heat and let the sauce cool slightly before coating your prepared wings.
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RECIPE REVIEWS
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Kaitlin Turcotte
Jun 21, 2025Definitely making this again. So much better than store-bought buffalo sauce.
Ross Franeckireichel
Jun 6, 2025I used it on cauliflower wings instead of chicken, and it was a huge hit!
Grady Greenfelder
Apr 1, 2025I added a little brown sugar to balance the heat, and it was perfect for my taste.
Arianna Mosciski
Mar 17, 2025This sauce is so easy to make and tastes amazing! My family loved it.