Sardines with Sun-Dried Tomato and Capers

Sardines with Sun-Dried Tomato and Capers
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    202

Transform humble canned sardines into a vibrant, Mediterranean-inspired delight! This no-cook recipe is a symphony of flavors, where the richness of sardines meets the tangy sweetness of sun-dried tomatoes and the briny pop of capers. A quick, healthy, and utterly satisfying meal that's perfect for a light lunch or sophisticated snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    131 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    2 g
  • Sodium
    864 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Arrange the drained sardines artfully on a small serving plate. (1 minute)

Image Step 02
02 Step

Recipe View Squeeze the juice from half a lemon evenly over the sardines. (30 seconds)

Image Step 03
03 Step

Recipe View Season generously with salt, freshly ground black pepper, cayenne pepper, dried oregano, dried thyme, and a pinch of crushed red pepper flakes according to your preference. (1 minute)

Image Step 04
04 Step

Recipe View Scatter the chopped garlic, sun-dried tomatoes, and capers over the sardines. (2 minutes)

Image Step 05
05 Step

Recipe View Allow the flavors to meld for at least 5 minutes before serving. This allows the lemon juice and spices to fully penetrate the sardines. (5 minutes)

For an extra layer of flavor, consider adding a drizzle of high-quality extra virgin olive oil before serving.
If you don't have fresh lemon, 1 tablespoon of lemon juice can be substituted.
Serve with crusty bread, crackers, or a bed of mixed greens for a complete and satisfying meal.

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Hilton Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 67 Ratings)
Total Reviews: (4)
  • Joesph Towne

    So easy and quick to prepare - perfect for a busy weeknight dinner. I love the kick from the cayenne pepper!

  • Brett Bayer

    Great recipe! I used smoked paprika instead of cayenne pepper and it gave it a nice smoky flavor.

  • Rodrigo Schaden

    I was skeptical about sardines, but this recipe completely changed my mind! The combination of flavors is incredible.

  • Orin Weber

    I added a sprinkle of fresh parsley for extra freshness. Will definitely make this again!

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