Saskatoon Berry Oat Muffins

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners. (5 minutes)

Recipe View In a small bowl, combine the rolled oats and milk. Stir well and set aside to allow the oats to soften. (5 minutes)

Recipe View In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt. Ensure all dry ingredients are evenly distributed. (3 minutes)

Recipe View In a separate bowl, whisk together the vegetable oil and beaten egg. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. (2 minutes)

Recipe View Add the oat mixture to the batter and fold in gently. Then, carefully fold in the frozen saskatoon berries, ensuring they are evenly distributed throughout the batter. (3 minutes)

Recipe View Divide the batter evenly among the prepared muffin cups. Sprinkle each muffin with a pinch of brown sugar for a caramelized top. (5 minutes)

Recipe View Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)

Recipe View Remove the muffin pan from the oven and let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)