For a vegetarian option, substitute the sausage with lentils or crumbled vegetarian sausage. Experiment with different types of pears for subtle flavor variations, such as Bosc or Anjou. Add a sprinkle of crumbled goat cheese or Parmesan cheese after stuffing for extra richness. To make ahead, roast the squash and prepare the filling separately. Stuff the squash just before the final bake.
Sausage- and Pear-Stuffed Acorn Squash
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS21
Embrace the season with this stunning dish! Roasted acorn squash becomes a vessel for a delectable filling of savory sausage and sweet pear, perfectly balanced with aromatic sage. A delightful dance of flavors and textures awaits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol65 mg
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Fiber8 g
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Protein19 g
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Saturated Fat10 g
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Sodium1123 mg
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Sugar17 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil and spray with olive oil. (Prep time: 5 minutes)
02
StepRub or brush 1/2 tablespoon olive oil on the flesh of each acorn squash half. Season with salt and pepper. Place squash halves onto the prepared baking pan, cut-side down. (Prep time: 2 minutes)
03
StepRoast in the preheated oven until softened, about 30 minutes. (Cook time: 30 minutes)
04
StepMeanwhile, brown sausage in a large skillet over medium heat. Add onion, cabbage, and carrots. Saute until onion is soft and translucent, 5 to 7 minutes. Add diced pear and cook until softened but still crunchy, 2 to 3 minutes longer. (Cook time: 7-10 minutes)
05
StepRemove acorn squash from oven and turn over using tongs. Stuff with sausage-pear mixture. Return to oven and roast for an additional 10 minutes. (Cook time: 10 minutes)
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Shad Sporer
May 20, 2025I added some chopped pecans to the filling for extra crunch – delicious!
Kara Quitzon
May 10, 2025Easy to follow recipe and the squash turned out beautifully. Will definitely make again.
Noemi Feil
Apr 28, 2025My family loved this dish! Even my picky eater asked for seconds.
Neoma Ullrich
Apr 10, 2025This was a huge hit! The combination of sweet and savory is just perfect.