For enhanced depth, sear the pork chops in a hot skillet before adding them to the slow cooker. This will add a beautiful color and caramelized flavor. Feel free to adjust the amount of chili-garlic sauce to your liking. If you prefer a milder flavor, reduce the amount, or omit it altogether. These pork chops are delicious served over steamed rice, mashed potatoes, or creamy polenta. Garnish with chopped green onions or sesame seeds for an extra touch of elegance. The slow cooker locks in the juices, but ensure the internal temperature of the pork reaches 145°F (63°C) for safe consumption.
Kane Ruecker
Apr 24, 2025I added a pinch of red pepper flakes for a little extra heat. So good!
Ryan Ratke
Apr 8, 2025Absolutely delicious! The pork chops were so tender and flavorful. My family devoured them.
Rahul Armstrong
Jan 11, 2025I was a little skeptical about the ketchup, but it added the perfect amount of sweetness and tang. This recipe is a keeper!
Russell Gleason
Oct 26, 2024My husband said these are the best pork chops he's ever had!
Cheyenne Purdy
Oct 4, 2024I love that it's not too spicy for the kids, but still has great flavor for the adults.
Brook Hegmann
Sep 16, 2024The slow cooker makes this so easy. I put it on before work and came home to a delicious dinner.
Olen Bartolettileffler
Jul 23, 2024Next time, I'm going to try it with boneless pork loin. Thanks for the great recipe!
Lucy Towne
Jun 6, 2024Easy to follow and the results were amazing. I served it with mashed potatoes and green beans. A perfect weeknight meal.