For a richer flavor, use brioche or challah bread. To add a hint of spice, include a pinch of ground cinnamon or nutmeg to the wet ingredients. If you don't have day-old bread, you can dry out fresh bread in a low oven (200 degrees F) for about 30 minutes. Feel free to add a handful of chopped pecans or walnuts for extra texture and flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Scalloped Pineapple
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS87
This Scalloped Pineapple is a delightful balance of sweet and tangy, with a comforting, bread-pudding-like texture. A simple yet elegant dish that's perfect for holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol88 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium249 mg
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Sugar43 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins Cut the bread into 1-inch cubes. Spread the bread cubes in a single layer on a baking sheet. (5 minutes)
03 Step
Recipe View 9 mins Toast the bread cubes in the preheated oven, stirring occasionally, until lightly golden brown. Remove from the oven and set aside. (8-10 minutes)
04 Step
Recipe View 3 mins In a large bowl, whisk together the granulated sugar, melted butter, milk, and eggs until well combined and smooth. (3 minutes)
05 Step
Recipe View 5 mins Add the undrained pineapple chunks and toasted bread cubes to the bowl. Gently toss until the bread is evenly coated with the pineapple mixture. (5 minutes)
06 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading evenly. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven until the top is puffed and golden brown, and a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 5 mins Remove from the oven and let cool slightly. Dust generously with powdered sugar before serving warm. (5 minutes)
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Dillon Erdman
Jun 20, 2025The bread cubes got a little too soggy for my liking. Next time, I'll try using less milk.
Drew Lakin
Feb 20, 2025This recipe is so easy to follow, and the results are amazing! My family loved it!
Jody Feeney
Feb 14, 2025I used brioche bread, and it made the dish incredibly rich and delicious!
Kenton Nienow
Dec 29, 2024A hit at our potluck! Everyone asked for the recipe.
Kirk Goyette
Aug 11, 2024I added a little cinnamon, as suggested, and it was the perfect touch. Will definitely make this again.