Name: Chef's Secret Hatch Chili Recipe
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 8
Cuisine: US
Ingredients: 2 pounds ground sirloin; 0.5 cup water; 1 large white onion, diced; Salt and ground black pepper to taste; 1 pound round steak, diced small; 3 tablespoons minced fresh garlic; 4 (14 ounce) cans petite diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (6 ounce) can tomato paste; 0.5 cup diced Hatch green chiles, or more to taste; 3.5 tablespoons chili powder; 2 tablespoons dried cilantro; 1 tablespoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1 teaspoon cayenne pepper

A robust and deeply flavored chili, featuring the distinctive heat of Hatch green chiles. This recipe is a celebration of Southwestern flavors, perfect for a chilly evening or any occasion that calls for a comforting, soul-satisfying meal.

Follow The Directions

01

Step

5 mins

In a large saucepan or stockpot set over medium heat, combine the ground sirloin, water, and diced onion. Cook, stirring occasionally, until the onion begins to soften, approximately 3 minutes. Season generously with salt and pepper. Continue to cook, breaking up the ground sirloin, until it is halfway browned, about 2-3 minutes. Add the diced round steak and minced garlic.

02

Step

7 mins

Continue cooking, stirring frequently, until the onions are translucent but not browned, usually another 3-5 minutes. This step is crucial for building the foundational flavors of the chili.

03

Step

3 hrs

Introduce the diced tomatoes, kidney beans, tomato paste, Hatch green chiles, chili powder, dried cilantro, ground cumin, ground ginger, curry powder, and cayenne pepper to the pot. Stir well to combine all ingredients thoroughly.

04

Step

30 mins

Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer, stirring occasionally, for at least 30 minutes. For the best flavor, simmer for at least 2 hours, or even longer. The longer it simmers, the more the flavors will meld and deepen. Before serving, adjust the seasoning with salt and pepper to your preference.

For a richer flavor, consider browning the round steak in a separate pan before adding it to the chili.
Adjust the amount of Hatch chiles to your desired level of heat. If you prefer a milder chili, use less chiles or substitute with a milder variety of green chile.
The chili can be made a day ahead of time and refrigerated. The flavors will continue to develop overnight, making it even more delicious the next day.
Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of plain Greek yogurt.