For a richer flavor, use salted butter in the base. Experiment with different types of nuts, such as pecans or almonds. Substitute vanilla or peanut butter chips for a unique twist. Line the baking pan with parchment paper for easy removal.
Indulge in the timeless delight of Seven Layer Bars, a symphony of textures and flavors that combine buttery graham cracker, decadent chocolate and butterscotch, crunchy walnuts, and sweet coconut, all held together by luscious condensed milk. These bars are perfect for satisfying any sweet tooth.
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Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View Place butter in a 13x9-inch baking pan and put in the preheating oven until melted. (5 minutes) Swirl the melted butter to evenly coat the bottom and sides of the pan. (2 minutes)
Recipe View Evenly spread the graham cracker crumbs over the buttered pan. (3 minutes) Layer the chocolate chips, butterscotch chips, and chopped walnuts over the crumbs. (5 minutes)
Recipe View Pour the sweetened condensed milk evenly over the walnuts, ensuring all ingredients are moistened. (2 minutes) Sprinkle the shredded coconut evenly over the condensed milk. (1 minute)
Recipe View Bake in the preheated oven until the edges are golden brown and the coconut is lightly toasted, approximately 25 minutes. (25 minutes)
Recipe View Remove from oven and let cool completely before cutting into 36 bars. (60 minutes)
For a richer flavor, use salted butter in the base. Experiment with different types of nuts, such as pecans or almonds. Substitute vanilla or peanut butter chips for a unique twist. Line the baking pan with parchment paper for easy removal.
Pedro Schimmel
May 21, 2024These bars are always a hit at parties! Easy to make and everyone loves them.
Sebastian Kilback
Aug 8, 2023Make sure to let them cool completely before cutting; otherwise, they will be too gooey.
Alfred Schoen
Apr 19, 2023I added a layer of peanut butter chips and it was amazing!
Marlin Hickle
Mar 28, 2022I found that toasting the coconut slightly before adding it to the bars gave them a better flavor.