For a vegetarian option, substitute the pork sausage with plant-based sausage or add a layer of sliced mushrooms. Feel free to experiment with different vegetables such as yams, corn, or bell peppers. For a richer flavor, use chicken or beef broth instead of water. To prevent the rice from becoming too dry, ensure there's enough liquid in the dish. Add more water or broth if needed.
Seven Layer Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS60
A comforting and hearty dish, the Seven Layer Casserole is a symphony of textures and flavors, perfect for a satisfying family meal. Layers of fresh vegetables, savory sausage, and fluffy rice bake together in a rich tomato broth, creating a one-dish wonder that's both simple and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol64 mg
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Fiber8 g
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Protein19 g
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Saturated Fat14 g
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Sodium1366 mg
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Sugar6 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
0 mins
Lightly grease a 9x13 inch baking dish.
03
Step
2 mins
Layer the rice evenly across the bottom of the dish. (2 minutes)
04
Step
5 mins
Arrange the sliced potatoes over the rice. (5 minutes)
05
Step
3 mins
Top with the onion rings. (3 minutes)
06
Step
3 mins
Spread the carrot pieces over the onion. (3 minutes)
07
Step
1 mins
Pour the can of green peas (with liquid) evenly over the carrots. (1 minute)
08
Step
2 mins
Combine the condensed tomato soup and water in a bowl, then pour over the vegetables. (2 minutes)
09
Step
5 mins
Arrange the browned sausage slices on top. (5 minutes)
10
Step
1 mins
Season with salt and pepper to taste. (1 minute)
11
Step
45 mins
Cover the baking dish with aluminum foil and bake for 45 minutes, or until the potatoes are fork-tender. (45 minutes)
12
Step
5 mins
Remove the foil and bake for an additional 5 minutes to brown the top. (5 minutes)
13
Step
10 mins
Let stand for 10 minutes before serving.
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Abigale Wyman
May 10, 2025I substituted yams for potatoes and it was amazing!
Judge Torp
Apr 16, 2025I used Italian sausage and it added a wonderful flavor.
Kennith Leuschke
Feb 18, 2025This was a great way to use up the ingredients I had in my pantry!
Eliza Koepp
Feb 17, 2025My family loved this casserole! It's a new weeknight staple for us.
Linda Stehr
Jan 15, 2025Easy to follow recipe and a hearty meal!
Deshawn Hane
Nov 2, 2024The rice was a little undercooked for me. Next time I'll try soaking it first, as suggested in the notes.
Emerald Jakubowski
Oct 6, 2024I added some cheese on top during the last 5 minutes of baking and it was delicious!
Kassandra Nitzsche
Sep 28, 2024I replaced water with beef broth. It really enhanced the dish!